Catering

Catering on board is compulsory. Use of the kitchen by guests is not permitted.

In the case of day voyages, a minimum of 1 lunch is required. For multiple-day voyages,   breakfast and lunch is compulsory. All beverages consumed must come from the ship’s supply.

For catering, the number of persons and the desired menu choices must be provided to Koh-ï-Noor at least 5 days beforehand. In addition, any special menu requests must be made at that time. Costs for the catering are based upon the number of guests indicated.



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